Try my Healthy Ranch Dip with Crunchy Veggies (or Baked Pita Chips)
1/2 cup cu nonfat buttermilk1/3 cup low-fat mayo
2 tbsp minced fresh dill or 2 tsp dried dill
1 tbsp lemon juice
1 tsp dijon mustard
1 tsp honey
1/2 tsp garlic powder
pinch salt
Whisk buttermilk, mayo, dill, lemon juice, mustard, honey, garlic powder, and salt in a medium bowl until combined. Serve the dip with veggies of your choice
Veggies- baby carrots, sliced red pepper, snap peas, broccoli and cauliflower florets, cucumber spears, grape tomatoes
Baked Pita Chips: Slice pita and brush with olive oil and bake on lined cookie sheet in oven 400 degrees for about 7 minutes (but watch as they can burn easliy).